Last updated: November 9, 2025 • Reading time: 8–12 min
Best Places to Buy Ostrich Meat Online in the USA (2025 Guide)
Ostrich meat is growing in popularity because it offers the flavor and richness of red meat with much lower fat and a better iron profile than many beef or poultry options. But unlike chicken or beef, you can’t just walk into any supermarket and find it.
If you’re wondering where to buy ostrich meat online in the USA, this guide lists the most reliable farms, online butchers, delivery services, and specialty stores — along with pricing, shipping notes, and what cuts to look for.
Quick Answer
You can buy ostrich meat online from specialty farms, exotic meat suppliers, and premium butchers in the United States. Popular cuts include filet, fan steak, and ground ostrich. Availability and pricing vary by region and shipping method.
What to Look for When Buying Ostrich Meat
- Cut: Best quality cuts include Fan, Inside Leg, and Fillet.
- Grade: Look for “Premium Steak Cuts”, not “trimmings”.
- Fresh vs Frozen: Frozen ships better in the US and maintains quality.
- Farm Source: US-sourced ostrich tends to be fresher than imported frozen stock.
- Shipping: Overnight + insulated packaging is ideal.
Best Online Places to Buy Ostrich Meat (USA)
| Supplier | What They Offer | Price Range | Shipping |
|---|---|---|---|
| Local Ostrich Farms (US Regions) | Fresh steaks, fillet, ground | $$$ | Usually regional pickup/delivery |
| Specialty Butcher Websites | Frozen steaks, burgers, sausages | $$ – $$$ | Nationwide (insulated shipping) |
| Exotic Meat Suppliers | Bulk orders, variety cuts | $$$+ | Nationwide express |
Recommended Cuts to Buy
- Fan Steak: Lean, tender, best grilled or seared.
- Inside Leg Steak: Great flavor, slightly firmer.
- Fillet: Very tender but more expensive.
- Ground Ostrich: Perfect for burgers or bowls.
Need cooking help? See our cooking guide here.
How to Store and Thaw Ostrich Meat
- Keep frozen up to 6 months.
- Thaw in the refrigerator overnight.
- Do not cook from frozen — it dries the meat.
- Cook medium-rare to medium for best tenderness.
Nutrition breakdown here: Ostrich Meat Nutrition (Per 100g)
FAQs
Does ostrich taste like beef?
Yes — similar to a mild, lean steak.
Is ostrich meat expensive?
More than chicken, similar to high-quality grass-fed beef.
Is ostrich worth buying?
If you want steak flavor with lower fat and higher iron, yes.
Final Word
Ostrich meat isn’t something you find everywhere — but once you know where to look, it’s easier than most people think. Whether you prefer fillet steak or ground ostrich for burgers, the key is choosing a reliable supplier and cooking it properly for maximum tenderness.
